"I signed up for Lexi’s cooking class after it was recommended by a friend. As an Indian who grew up on my mother’s Punjabi cooking, I went in with a bit of Punjabi Girl attitude: I was prepared to be a harsh critic and expecting the usual toned-down Western fare of bland dahl and rice. After the first class, I lost my skepticism. Lexi is an amazing cook and teacher. Her recipes are authentic, and most of all incredibly delicious. The atmosphere was warm and comfortable. And I’ve even shared a few recipes with my mother. I highly recommend it for the new-time dabbler in Indian cooking, or the experienced cook." ANURITA BAINS. RESEARCHER FOR NELSON MANDELA AND GRACA MACHEL FOR THE GLOBAL LEADERSHIP INITIATIVE. SOUTH AFRICA.

"Eating this food brings me back to my culture. When I tell my mother about it, she gets thrilled that this side of my life is being enhanced. The difference is that it's not a normal home-cooked meal. It's on the level of the best restaurant food I've ever tasted - always fresh and green, yet fantastically extravagant and beautifully presented."
ANDREA KABITHA MAHARAJ. MANAGING DIRECTOR DUO TEXTILES. SOUTH AFRICA.

"Lexi's infectious enthusiasm for Indian vegetarian food inspired me greatly, from the jewel-like colours of the food to the scrumptious tastes. I could go back for more!"
ABIGAIL DONNELLY. FOOD AND DECOR EDITOR FAIR LADY MAGAZINE. SOUTH AFRICA.    
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