signed up for Lexis cooking class after it was recommended
by a friend. As an Indian who grew up on my mothers Punjabi
cooking, I went in with a bit of Punjabi Girl attitude: I was prepared
to be a harsh critic and expecting the usual toned-down Western
fare of bland dahl and rice. After the first class, I lost my skepticism.
Lexi is an amazing cook and teacher. Her recipes are authentic,
and most of all incredibly delicious. The atmosphere was warm and
comfortable. And Ive even shared a few recipes with my mother.
I highly recommend it for the new-time dabbler in Indian cooking,
or the experienced cook." ANURITA BAINS. RESEARCHER FOR
NELSON MANDELA AND GRACA MACHEL FOR THE GLOBAL LEADERSHIP INITIATIVE.
this food brings me back to my culture. When I tell my mother about
it, she gets thrilled that this side of my life is being enhanced.
The difference is that it's not a normal home-cooked meal. It's
on the level of the best restaurant food I've ever tasted - always
fresh and green, yet fantastically extravagant and beautifully presented."
ANDREA KABITHA MAHARAJ. MANAGING DIRECTOR DUO TEXTILES. SOUTH
infectious enthusiasm for Indian vegetarian food inspired me greatly,
from the jewel-like colours of the food to the scrumptious tastes.
I could go back for more!"
ABIGAIL DONNELLY. FOOD AND DECOR EDITOR FAIR LADY MAGAZINE. SOUTH
AFRICA. << back